In 100 g (Grams) of Frostings, cream cheese-flavor, ready-to-eat there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

tablespoon creamy tablespoon whipped grams (g) kilograms (kg) 100 grams (g) ounce pound

Frostings, cream cheese-flavor, ready-to-eat

Frostings, cream cheese-flavor, ready-to-eat is a type of Sweets. The most significant nutrients in Frostings, cream cheese-flavor, ready-to-eat are listed below.

Water	15.1 g	15.1	g	15.1%
Energy (calorie)	415 kcal	415	kcal
Energy (joule)	1737 kJ	1737	kJ
Protein	0.1 g	0.1	g	0.1%
Total lipid (fat)	17.3 g	17.3	g	17.3%
Ash	0.23 g	0.23	g	0.23%
Carbohydrate, by difference	67.32 g	67.32	g	67.32%
Fiber, total dietary	0 g	0	g
Sugars, total	63.54 g	63.54	g	63.54%
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.16 mg	0.16	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	3 mg	3	mg
Potassium, K	35 mg	35	mg	0.04%
Sodium, Na	191 mg	191	mg	0.19%
Zinc, Zn	0.02 mg	0.02	mg
Copper, Cu	0.02 mg	0.02	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0.006 mg	0.006	mg
Niacin	0.011 mg	0.011	mg
Pantothenic acid	0.002 mg	0.002	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	4.545 g	4.545	g	4.54%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.075 g	0.075	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	3.536 g	3.536	g	3.54%
18:0 octadecanoic, stearic fatty acid	0.934 g	0.934	g	0.93%
Fatty acids, total monounsaturated	3.755 g	3.755	g	3.76%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.026 g	0.026	g	0.03%
18:1 undifferentiated	3.729 g	3.729	g	3.73%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.153 g	6.153	g	6.15%
18:2 undifferentiated	5.792 g	5.792	g	5.79%
18:3 undifferentiated, octadecatrienoic, linolenic	0.361 g	0.361	g	0.36%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g

Nutrients in Frostings, cream cheese-flavor, ready-to-eat